Milled from ground oats, Organic Oat Bran retains about 90% of the nutritional value of raw oats, making this a nutritionally-dense starch option. Oat bran can be eaten similarly to oatmeal, or it can be mixed with other ingredients to provide healthier alternatives to many of your family’s favorite baked goods and snack foods.
Here’s some of the great nutrition you can look forward to if you begin incorporating Organic Oat Bran into your diet: Fiber: There’s a reason that oat bran muffins have been a beloved way to start the day for generations; Organic Oat Bran is a cholesterol-free food; Organic Oat Bran is a protein-dense food, with each serving packing in a whopping 10% of your recommended daily value of protein.
Here’s some of the great nutrition you can look forward to if you begin incorporating Organic Oat Bran into your diet: Fiber: There’s a reason that oat bran muffins have been a beloved way to start the day for generations; Organic Oat Bran is a cholesterol-free food; Organic Oat Bran is a protein-dense food, with each serving packing in a whopping 10% of your recommended daily value of protein.
