Yellow Mung Dal by Food to Live are USDA Organic and Non-GMO peeled split mung beans aka Moong Dal.
Organic Yellow Mung Dal is a good source of Calcium, Iron, Vitamin A, and Protein.
Our Organic Yellow Moong Dal is raw and suitable for Vegan and Ayurvedic diets.
Use Organic Yellow Mung Dal to make Tadka, Dal Shorba soup, Kitchari, curries, and more.
Don't hesitate to shop Organic Yellow Moong Dal in bulk as it is budget-friendly, and the storage time is up to 3 years.
Organic Yellow Mung Dal is a good source of Calcium, Iron, Vitamin A, and Protein.
Our Organic Yellow Moong Dal is raw and suitable for Vegan and Ayurvedic diets.
Use Organic Yellow Mung Dal to make Tadka, Dal Shorba soup, Kitchari, curries, and more.
Don't hesitate to shop Organic Yellow Moong Dal in bulk as it is budget-friendly, and the storage time is up to 3 years.
