Dry Roasted Sunflower Seeds with Himalayan Salt by Food to Live are USDA Organic and Non-GMO8. They're cholesterol and trans-fat free and contain no added sugars or oil. Roasted and Salted Sunflower Seeds are suitable for various diet plans, including Vegan, Paleo, Keto and Vegetarian.
Food to Live's Organic Hulled Sunflower Seeds are oven roasted and perfectly salted with Himalayan Salt. They're crunchy, delicious and full of essential nutrients. Sunflower Kernels are especially rich in Calcium, Pantothenic Acid, Phosphorus, Copper, Manganese, Selenium, and Vitamin E (Alpha Tocopherol).
Eat Organic Oven Roasted Sunflower Seeds as a snack right out of the bag, or add them to salads, soups, savory baked goodies, homemade trail mixes, oatmeal, and even fish, grain, and meat dishes.
Food to Live's Organic Hulled Sunflower Seeds are oven roasted and perfectly salted with Himalayan Salt. They're crunchy, delicious and full of essential nutrients. Sunflower Kernels are especially rich in Calcium, Pantothenic Acid, Phosphorus, Copper, Manganese, Selenium, and Vitamin E (Alpha Tocopherol).
Eat Organic Oven Roasted Sunflower Seeds as a snack right out of the bag, or add them to salads, soups, savory baked goodies, homemade trail mixes, oatmeal, and even fish, grain, and meat dishes.
