Freekeh is a type of cereal made from unripened wheat that is then roasted and crushed into small pieces. The term freekeh is actually referring to the process used to prepare grains. The grain used for freekeh is typically wheat, and usually specifically durum wheat.
Organic Cracked Freekeh is an excellent alternative to rice and quinoa. It is subtly smoky and nutty in flavor while having a dense yet chewy consistency that makes porridge, salad, pilafs, and soups feel heartier and more filling. The simplicity of freekeh makes it easy to prepare and incorporate into any meal. Like any grain, the key is to keep the right ratio of water to grain and simmer time.
Organic Cracked Freekeh is an excellent alternative to rice and quinoa. It is subtly smoky and nutty in flavor while having a dense yet chewy consistency that makes porridge, salad, pilafs, and soups feel heartier and more filling. The simplicity of freekeh makes it easy to prepare and incorporate into any meal. Like any grain, the key is to keep the right ratio of water to grain and simmer time.
