Organic Bulgur Wheat is a type of whole grain that’s delicious, nutritious, and very easy to cook. Its flavor is nutty and mildly sweet, and you can use it in many sweet and savory recipes.
Organic Bulgur is a good source of protein and fiber, as well as B vitamins. It even gives you small amounts of iron. Whole-grain bulgur wheat comes from cracked hard red wheat berries. The grain is parboiled to reduce cooking time. However, as none of its parts removed, it’s still considered to be whole-grain.
Organic Bulgur is a good source of protein and fiber, as well as B vitamins. It even gives you small amounts of iron. Whole-grain bulgur wheat comes from cracked hard red wheat berries. The grain is parboiled to reduce cooking time. However, as none of its parts removed, it’s still considered to be whole-grain.
