Versatile Canned Fruit for Any Occasion
Our rhubarb, the Crimson Red variety, is grown in the rich soils of the Pacific Northwest. Tart, tangy rhubarb stalks are thickly sliced and delicately sweetened with cane sugar. Perfect for rhubarb pie recipes, rhubarb crisps, and rhubarb muffins, this canned fruit is sure to complete your favorite dessert recipes. Oregon Fruit Rhubarb Slices in Extra Light Syrup are all-natural, Non-GMO Project Verified, and made without high fructose corn syrup, so you can feel good about using them in your favorite recipes as the delicious main ingredient or as a tasty topping.
