Our spelt flour comes with all the special qualities that make our whole wheat flour a baker's favorite. Grown veganic ally by farmers who stand behind the purity of their harvests, One Degree spelt is a deliciously honest grain. It's also higher in protein than common wheat, making it a great protein source for vegetarians. Spelt's high levels of niacin promote heart health and reduce cholesterol, while its low glycemic index yields sustained energy, prevents blood sugar spikes and reduces diabetes risk. Sprouting adds additional benefits by triggering an explosion of flavors and nutrients. Sprouted grains have fewer calories and carbohydrates, plus more key vitamins and minerals. And because sprouting simplifies plant compounds, sprouted grains are easier to digest. We further preserve nutrients by retaining the grain's bran and germ and keeping temperatures low when refining this wholesome raw flour.
Country of origin : United States / Canada
Organic : Yes
Kosher : Yes
GMO Free : Yes
Size : 80 OZ
Pack of : 4
Product Selling Unit : case
Country of origin : United States / Canada
Organic : Yes
Kosher : Yes
GMO Free : Yes
Size : 80 OZ
Pack of : 4
Product Selling Unit : case
