Now Foods Tapioca Flour 16 Oz

Living Now Gluten Free Tapioca Flour is a great substitute for wheat flour. It's perfect for baking and for use as a thickener in soups and sauces. Try it for soft, tender breads, cookies, cakes, biscuits and more. This formula is produced in a dedicated gluten free and allergy-friendly facility. Tapioca Flour is made without dairy, wheat, soy, nuts, eggs, artificial flavors, colors and preservatives.