- One package of Nathan's Famous Colossal Quarter Pound Beef Franks
- Made with 100% premium beef
- Fully cooked and ready to prepare on the grill or stovetop
- Gluten free and contains no artificial flavors, colors, or filler by-products
- USDA approved
Why Buy Nathan's Famous Colossal Quarter Pound Beef Franks?
Nathan's Famous Colossal Quarter Pound Beef Franks deliver premium beef flavor in an even larger size for maximum meatiness. These gluten free quarter pound hot dogs are made with 100% premium beef and contain no artificial flavors, colors, or filler by-products for a meal that’s wholesome and filling. These all-beef quarter pound franks are fully cooked, so you can prepare them exactly how you like. Cook these dogs low and slow on the grill until they’re sizzling with flavor or pan sear them on the stovetop for a nice and crispy finish. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Nathan's Famous Colossal Quarter Pound Beef Franks and share the taste of classic Americana.
Preparation Tips
- Turn the grill on and set the temperature knob to 375 F. If you have a charcoal grill, stack more coals on one side so that one side is hotter than the other.
- If you’re using a gas grill, place the hot dogs in the middle. If you’re using a charcoal grill, place the hot dogs on the cooler side of the grill so they heat through without burning.
- Cook for one minute on each side.
- Next, move the hot dogs to the hot side of the grill. If you’re using a gas grill, raise the temperature to 425 F.
- Continue cooking until reaching the desired level of doneness or when hot dogs reach a deep brownish-red color.
- Place cooked hot dogs inside a hot dog bun and top with desired garnishes and serve while hot.
Meal Idea - Hot and Spicy Fiesta Hot Dog
Prep Time: 5 Minutes | Cook Time: 15 Minutes
Serves: 8
Ingredients
- 1 package of Nathan's Famous Colossal Quarter Pound Beef Franks
- 1 package of Nathan's Famous Restaurant Style Hot Dog Buns
- 1 can of cheese sauce
- 1 jar of spicy Mexican salsa
Steps
- First, cook hot dogs to desired level of doneness using a grill or stovetop.
- Next, heat the cheese sauce according to package directions.
- Finally, place the cooked hot dogs inside a hot dog bun. Using a spoon, add salsa to the top of the hot dog and then pour heated cheese sauce on top of the salsa and enjoy.
