Monk Fruit is naturally sweeter than sugar. So, as with many zero-calorie sweeteners, its intense sweetness is balanced by incorporating another less sweet ingredient, erythritol.
Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw® turbinado cane sugar in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw® organic nectar, Stevia In The Raw® sweetener, and of course Monk Fruit In The Raw® sweetener. That leads us to this keto certified bakers bag of zero calorie per serving Monk Fruit In The Raw®. One cup equals the sweetness of one cup of sugar. It's a simple swap! So you can enjoy indulgent treats while reducing calories. How sweet is that?
No matter how you sweeten, the In The Raw® brand has just the right sweet for every taste.
Sweetness Runs in The Family®
Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw® turbinado cane sugar in 1970, we have branched out into other sweetener sources found in nature giving us Agave In The Raw® organic nectar, Stevia In The Raw® sweetener, and of course Monk Fruit In The Raw® sweetener. That leads us to this keto certified bakers bag of zero calorie per serving Monk Fruit In The Raw®. One cup equals the sweetness of one cup of sugar. It's a simple swap! So you can enjoy indulgent treats while reducing calories. How sweet is that?
No matter how you sweeten, the In The Raw® brand has just the right sweet for every taste.
Sweetness Runs in The Family®
