Marky's Cuttlefish Squid Ink Imported From Spain - 4 Pcs X 0.14 Oz

Squid Ink, Tinta Calamar, Nero Di Seppia from Spain. Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr. Ingredients: squid ink, water and salt. Maintain at room temperature. Refrigerate after opening. 4 packs, 0.14 oz each in individual nylon bag. NOTE: The date printed on the package is the production date, NOT the expiration date. 4-year shelf life.