Mangrove Jack M21 Belgian Wit Ale Dry Yeast - 3 Pack
Belgian Wit Mangrove Jack M21 Species : Wit Beer Fermentation Temp Range (°F) : 64-77 Apparent Attenuation Range (%) : High Flocculation : Low Alcohol Tolerance : Medium Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridge Notes : This is a traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics typical of Belgian brews. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Best Styles : Witbier, Grand Cru, Spiced Ales Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Lab 400, Wyeast 3943 Dry Yeast Substitution : Nottingham, Munich
Belgian Wit Mangrove Jack M21 Species : Wit Beer Fermentation Temp Range (°F) : 64-77 Apparent Attenuation Range (%) : High Flocculation : Low Alcohol Tolerance : Medium Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).Storage Recommendations: Store in the fridge Notes : This is a traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics typical of Belgian brews. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Best Styles : Witbier, Grand Cru, Spiced Ales Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Lab 400, Wyeast 3943 Dry Yeast Substitution : Nottingham, Munich
