Madagascar Vanilla Beans, Short

Our short Madagascar vanilla beans are 13 cm (5") and under, which is too short to be called Grade A. The lack of length does not impact the quality, however, making these dried pods a great way to get premium taste at an economical price point. These plump, juicy, short vanilla beans are of the Bourbon variety and are grown and harvested on Madagascar, giving them distinctive creamy, rich, and buttery taste that people think of as "classic" vanilla. These pods are perfectly suited to use in making homemade extract as well as baking and cooking applications. Use OliveNation short Madagascar vanilla beans whole or sliced to add rich, creamy vanilla flavor to sweet or savory dishes, sauces, pie fillings, and marinades. Create delicious baked goods, pastries, or cream desserts like puddings, custard, and frozen treats. These short vanilla beans are ideal for home use or commercial bakery applications, as they add classic vanilla bean flavor at an economical price. Use them to create professional-quality cakes, cookies, frosting, pudding, custard, fillings, and savory recipes, all with rich, creamy, buttery taste.