Chata Shredded Beef Machaca Chata’s original take on the classic dish Machaca de Res will send your taste buds into a time before artificial flavors and preservatives. Machaca de Res consists of shredded beef rubbed with spices, pounded, and then dried. Ranchers in Northern Mexico created the ingenious curing technique of drying beef with chilis and native spices. Rehydrating the meat brings it back to life with explosive, savory flavors and tender texture. Machaca de Res is easy to cook and can be added to an assortment of recipes, including scrambled eggs, stews, burritos, or tortas. Prepared with a homemade touch, any dishes made with Machaca de Res are sure to be loved by your family and loved ones. Heating Instructions Step 1 Open the pouch or can. Step 2 - Option 1 Pouch: Place pouch in the microwave for 45 seconds Can: Empty contents from the can into a bowl and microwave for 45 seconds Step 2 - Option 2 Empty contents from the either the can or pouch into a pan and heat for 2 minutes. Step 3 Serve and enjoy! Storage Instructions: Once opened, refrigeration is necessary to enjoy for later consumption, up till 7 days in a clean refrigerator. The pouches can be refrigerated, but the recommendation is to transfer the remaining product into another storage container. Chilorio Meats Beans Soups Flavors Available Chicken, Pork, & Turkey Cochinita Pibil, Pork Crackling, Shredded Beef, & Shredded Beef + Soy Protein Beans with Bacon, Beans with Chilorio, Chorizo and Cheese, & Pinto Beans Pozole Pork, Red Menudo, & White Menudo Keto Friendly ✓ ✓ ✓ ✓ No Preservatives ✓ ✓ ✓ ✓ Ready to Heat & Serve ✓ ✓ ✓ ✓ Packaging Type Can & Pouch Can & Pouch Can & Pouch Can Portions 4 - Pouch, 2 - 6oz Can, 8 -14oz Can 4 - Pouch, 2 - 6oz Can, 8 -14oz Can 8 (as a side) 2