In 1937, Albert and Frances Lundberg packed up their four boys and moved from Nebraska to California's Sacramento Valley to escape the Dustbowl. After having seen some of the world's best topsoil blow away, Albert was determined to farm in a way that sustained the soil and surrounding ecology. He imparted his conservation ethic to his sons?Eldon, Wendell, Harlan and Homer, who founded Lundberg Family Farms®. Today, the family continues their environmental commitment by utilizing farming methods such as crop rotation and nitrogen-fixing cover drops for soil enrichment, practicing water-conserving irrigation, providing valuable habitat for the migrating waterfowl, and utilizing clean, renewable energy.
Lundberg Family Farms® Eco-Farmed Short Grain Brown Rice has a sweet, nutty flavor with a chewy, moist, and crunchy texture. It is one of the most full-flavored rice varieties and is an excellent source of whole grains. Short grain brown rice is especially suitable for salads, soups, stuffings, and casseroles.
Lundberg Family Farms® Eco-Farmed Short Grain Brown Rice has a sweet, nutty flavor with a chewy, moist, and crunchy texture. It is one of the most full-flavored rice varieties and is an excellent source of whole grains. Short grain brown rice is especially suitable for salads, soups, stuffings, and casseroles.
