Low carb cake flour with only 1.5 net carbs per 1/4 cup! Ready to try your hand at baking some of your favorite recipes the low carb way? Try the recipe on the package for yellow cake or cupcakes. You can use a low-carb cake flour cup for a cup as you would regular flour, but be aware that additional hydration in your favorite recipes may be necessary due to the higher protein and fiber content of these flours.
This low-carb flour has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
FEATURES
High quality and flavor
Low Carb, No Sugar, All Natural, Diabetic Friendly
Includes: 1 - 2 Lb Bag
1.5 Net Carbs Per Serving
Manufactured in the USA
LOW CARB CAKE FLOUR
This flour is a lower protein structure flour required to make cakes, muffins, and cupcakes. It is most like self-rising flour, but without the baking powder or salt added. To make self-rising flour, just add 1-1½ tsp baking powder + ¼-½ tsp salt for each 1 cup measure of the LC-Cake Flour.
SPECIFICATION
Brand: LC Foods
Weight: 16Oz
Type: Cake Flour
Net Carbs: 1.5g
