For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping. Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza recipes. Add 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
- Prevents ice crystals from forming in ice creams
- Thickening agent and stabilizer
- Prootes a good rise in gluten-free baked goods
- Kosher certified, Gluten-free
