Locust Bean Gum (carob) 2-oz. Non-gmo, Vegan, Gluten-free And Kosher Certified

Locust Bean Gum creates a stable viscosity over a wide range of pH levels with resistance to shear thinning. When combined with Carrageenan and Agar, Locust Bean Gum creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products, and ice cream, locust bean gum adds a smooth texture, excellent water control, stability, and binding without masking taste or flavor.