Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate.
In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form.
In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate.
It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.”
In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.
The Finest Ingredients
Premium ingredients are part of the Lindt tradition. We select only the highest-quality cocoa bean varieties, Criollo and Trinitario, which are fermented and dried to perfection by our Master Chocolatiers. In addition to our beans, we select exceptional ingredients from special regions, like hazelnuts from Piedmont and almonds from California, that give our chocolate its unmatched texture and taste.
Irresistibly Smooth Truffles
Melt into a unique chocolate experience with Lindt Lindor truffles. Crafted with precision and care by our Lindt Master Chocolatiers, each truffle embodies Lindt’s dedication to creating chocolate beyond compare. Available in a variety of delectable flavors, LINDOR truffles are great for sharing with your neighbors, colleagues, and friends, or indulge in a moment that’s just for you
Exceptionally Crafted Bars
For the finest textures and tastes chocolate can offer, look no further than Lindt Excellence Dark Chocolate bars. Each is tempered to a smooth delectable finish by our Lindt Master Chocolatiers. Break a bar to share with friends, family, or savor for yourself. No matter which variety you choose, Lindt Excellence always delivers a rich, gourmet chocolate experience.
