About Kodiak Cakes
Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father's heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans. Though we've grown, we've remained family-owned and we still make each new product as if we were crafting a delicious family recipe to share with our friends and neighbors.
Kodiak Cakes Protein Oats are the preferred morning meal of adventurers all over. They fill you up, so you don't have to slow down wherever the day takes you. With a delicious whole grain taste, this canister of rolled oats is a pantry staple for bakers, meal preppers, and oatmeal enthusiasts alike. We craft our oatmeal in the frontier tradition to give you the nourishment you need to conquer your frontier - whether it consists of an outdoor adventure, a busy day at the office, or just a fun-filled day of play
