Specification:
Ingredients: maltodextrin, lactobacillus acidophilus, etc.
Net content: about 10g (10 packets * 1g)
Usage and dosage: 42-45 ℃ fermented 1L yogurt
Storage method: frozen storage
Shelf life: 18 months
Packing List:
1 Bag of Yogurt Starter(10 Sachets, 10G/Sachet)
Note: If you do not have relevant experience, it is better not to put sugar before making yogurt. After the fermentation is successful, add raisins, jam, honey or other fruits cut into small pieces in yogurt according to personal preference. Be careful not to add fruits with high vitamin C content such as kiwi fruit, together with yogurt the taste will be astringent.
