Judees Small Gluten-Free Starch Bundle: Expandex 11.25 oz, Potato Starch 2.5 lb, Corn Starch 2.5 lb
Brand : judees gluten free
Enhances texture, flavor & appearance of GF food
Non-GMO, Allergen-Friendly
Thicken sauces, make homemade flour blends, and use individually in baking
Packaged in the Midwest USA. Sturdy, resealable standup pouch, BPA free, to preserve freshness and extend shelf life
Use Judees Gluten Free Expandex Modified Tapioca Starch in your gluten free flour blends. Expandex is not a 1:1 replacement for flours that contain gluten. It performs best when used as a substitute for a portion of other gluten free starches in gluten free recipes and mixes. Use Potato Starch to coat fried chicken, thicken sauces, and/or use in making your own gluten-free flour blends. For Gluten Free Flour Blends: Corn Starch lightens the texture of gluten free baked goods. Use in combination with other GF starches and flours For thickening sauces: Use 1 Tbsp Corn Starch per cup of gravy or dairy based sauce(alfredo). First mix 1 Tbsp Corn Starch and 1 Tbsp water into a paste, then add it to the sauce. It will thicken very quickly as high temperatures. Stir constantly.
