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Jfc International Kracie Popin' Cookin' Tanoshii Sushi, 1 Oz

Kracie

$3.64
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SKU:
238118010
Ingredients:
Sugar
Ingredients:
Distarch Phosphate
Ingredients:
Dextrin
Ingredients:
Citric Acid
Ingredients:
Calcium Carbonate
Ingredients:
Artificial Flavor
Ingredients:
Sodium Alginate
Ingredients:
Partially Hydrogenated Palm Oil
Ingredients:
Glucose Syrup
Ingredients:
Sorbitol
Ingredients:
Water
Ingredients:
Vitamin C
Ingredients:
Caramel Color
Ingredients:
Calcium Lactate
Ingredients:
Hydrogenated Starch Hydrolysate
Ingredients:
Palm Oil
Ingredients:
Gum Arabic
Ingredients:
Glycerol
Ingredients:
Calcium Phosphate
Ingredients:
Cultured Milk
Ingredients:
Sodium Pyrophosphate
Ingredients:
Milk Protein
Ingredients:
Dextrose
Length:
1.9
Width:
5.9
Height:
5.2
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DIY Candy, Sushi, Popin'Cookin', for Kids, Box 1 OZ DIY candy for kids. So cute and so fun. Just add water. No bake! Egg. Nerune. Tuna. Salmon roe. Neruru. Contents: tray; spoon; dropper; candy; 6 packets. Grape & soda flavors. BPA free. Made in Japan. Product of Japan. Wash your hands well. Prepare a glass of water. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make some rice! Fill the oval depression 1 with water, then add powder from the blue packet. Stir until thick like cooked rice. 2. Make omelette! Add water up to line on the side in spiral section then add powder from the yellow packet. Mix. Spread and flatten. Wait for 3 minutes until firm. 3. Make tuna! Add water up to line on side in wavy section then add powder from the red packet. Mix. Spread and flatted. Wait for 3 minutes until firm. 4. Make dried seaweed! Spread out the black candy to match shape and size of the packing pouch. 5. Make salmon roe! Add water up to lines on sides in sections A and B. Add powder from the green packet to section A. Add powder from the orange packet to section B. Mix well. Use dropper to slow add mixture B to mixture A. Be careful not to mix liquids together. How to make omelette sushi and tuna sushi: Form a rice ball. Cut omelette and tuna in half. Flip halves over and put on rice balls. How to make salmon roe sushi: Form a rice ball. Wrap the rice ball in dried seaweed. Put salmon roe on it. May soy sauce: Fill dropper half-full of water and add to section. 1. Add powder from the brown packet and mix well. Enjoy dipping sushi in soy sauce. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17 dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference. Contains milk. 1 oz (28.5 g) Los Angeles, CA 90040