Italian Pearled Farro is a type of wheat; it does contain gluten. It also has a higher level of protein than rice; therefore, it can complement any meal plan as long as you don't need your grains to be gluten-free. In essence, you can use Pearled Farro to substitute any grain in recipes. Try cooking pilaf with it, and you are sure to fall in love with the taste. Pearled farro grain has a buttery and mildly-nutty flavor. It can transform your traditional recipes for sides giving the dishes new levels of character.
Italian Pearled Farro will taste amazing with stews and curries. The grain soaks up the flavors of seasonings, which means you should enjoy experimenting with your spices.
Italian Pearled Farro will taste amazing with stews and curries. The grain soaks up the flavors of seasonings, which means you should enjoy experimenting with your spices.
