Named after its town of origin, Leyden is one of the three most important cheeses of Holland. This flavorful cheese long ago inspired the saying, "Once a Dutchman eats a piece of Leyden, he is spoiled for any other cheese." Leyden's firm composition and texture and the addition of cumin seeds (which are responsible for its tangy flavor and spicy aroma) distinguish it from all other Dutch cheeses.
Nutritional Facts:
Serving Size: 1, Servings: 8, Calories: 110, Calories from Fat: 80, Total Fat: 9, Saturated Fat: 7, Trans Fat: 0, Cholesterol: 22, Sodium: 206, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 7, Vitamin A: 0.02, Vitamin C: 0, Calcium: 0.22, Iron: 0, Vitamin E: 0
- Made from pasteurized cow's milk.
- Photo depicts whole 24 lb. form of cheese.
- We cut and wrap this item by hand.
Nutritional Facts:
Serving Size: 1, Servings: 8, Calories: 110, Calories from Fat: 80, Total Fat: 9, Saturated Fat: 7, Trans Fat: 0, Cholesterol: 22, Sodium: 206, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 7, Vitamin A: 0.02, Vitamin C: 0, Calcium: 0.22, Iron: 0, Vitamin E: 0
