A Little Bit of Spain (3.12 pound)
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items:
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items:
- Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz)
- Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (7.5 oz)
- Drunken Goat: It is a semi soft goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for no more than 60-75 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.(7.5 oz)
- Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (7.5 oz)
- Spanish Olives: This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. (12 oz)
- Piedras de Chocolate (Chocolate Largueta Almonds): These gigantic cocoa-dusted chocolate-covered almonds are irresistible! (4 oz)
- Chorizo by Palacios: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. (7.9 oz)
- Quince Paste (Membrillo): The perfect accompaniment for Spanish cheeses - particularly Manchego. (10 oz)
