The sweet, juicy flavor of Hydroponic Strawberries make them a refreshing and delicious treat. This process of growing (hydroponically) not only produces a much cleaner, better tasting berry, but is more sustainable and environmentally friendly when compared to traditional farming, including organically. Enjoy them for breakfast, lunch, dinner, or dessert. Use them as topping for pancakes, bake them in a mouthwatering bread, mix them with cucumbers for a light and flavorful salad, or puree them for strawberry shortcake. They contain essential vitamins and nutrients like vitamin C, fiber, potassium, vitamin B and magnesium making them perfect for a healthy diet. Prior to serving simply gently wash them, remove the leafy caps, and enjoy the fresh taste. Refrigerate the berries to keep them fresh and ready for use. Pick up Hydroponic Strawberries today and savor the delectable flavor.