Boston Butt aka Pork Shoulder This cut of meat was made famous in the South where pulled pork originated. Dry rub seasoned and hickory smoked for ten to twelve hours to produce a succulent center of the plate dinner item, sandwich meat, or topping.
Hicks Hickory Smoked Boneless Whole Boston Butt No Sauce, 6.5 Pound -- 3 Per Case
Hicks' World Champion Smoked Meats
$201.10
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Hicks' World Champion Smoked Meats
Hicks Hickory Smoked Boneless Whole Boston Butt No Sauce, 6.5 Pound -- 3 Per Case
- SKU:
- 1746431809
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Hicks' Championship Smoked Meats
Hicks Hickory Smoked Boneless Pulled Pork With Sauce, 5 Pound -- 2 Per Case
$153.50
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Hicks' World Champion Smoked Meats
Hicks Hickory Smoked Boneless Pulled Pork No Sauce, 5 Pound -- 2 Per Case
$149.50
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