Features: Dry Rub Seasoned Premium Pork Butt, Hickory Smoked For Ten To Twelve Hours, Hand Pulled Then Topped Off With A Light Hickory Sauce To Produce A Succulent Sandwich Meat Or Topping.
Hicks Hickory Smoked Boneless Pulled Pork With Sauce, 5 Pound -- 2 Per Case
Hicks' Championship Smoked Meats
$153.50
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Hicks' Championship Smoked Meats
Hicks Hickory Smoked Boneless Pulled Pork With Sauce, 5 Pound -- 2 Per Case
- SKU:
- 862291347
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Hicks' World Champion Smoked Meats
Hicks Hickory Smoked Boneless Pulled Pork No Sauce, 5 Pound -- 2 Per Case
$149.50
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Hicks' World Champion Smoked Meats
Hicks Hickory Smoked Boneless Whole Boston Butt No Sauce, 6.5 Pound -- 3 Per Case
$201.10
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