Golden Grain Wide Egg Noodles, 12 Oz

Golden Grain Wide Egg Noodles are low-fat and ideal for hot and cold pasta dishes. Golden Grain Wide Egg Noodles are also sodium and Cholesterol-Free, made with no artificial colors/flavors, and no preservatives. As an enriched noodle product, you'll get the added benefits of essential nutrients like folic acid, riboflavin, thiamine, and niacin. After cooking Golden Grain Wide Egg Noodles, in hot boiling water, drain and make your favorite side or main dish even more delicious.