Garbanzo Bean Flour by Food to Live is produced from chickpea, widely distributed in Asian countries. It is important to note that the flour has a low glycemic index and low-calorie content, naturally does not contain gluten, and is rich in fiber compared to wheat flour.
The benefit of Chickpea Flour is due to the content of a huge complex of vitamins, minerals, plant protein and dietary fiber. The chemical composition of Chickpea flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, gram flour contains beta-carotene, vitamins A, C, E, K, and PP. Copper, Calcium, Sodium, phytoestrogens, and other biologically active substances should also be mentioned.
You can add the flour to the dough for bread and pastries, desserts, soups, cereals, sauces, use as breading.
The benefit of Chickpea Flour is due to the content of a huge complex of vitamins, minerals, plant protein and dietary fiber. The chemical composition of Chickpea flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, gram flour contains beta-carotene, vitamins A, C, E, K, and PP. Copper, Calcium, Sodium, phytoestrogens, and other biologically active substances should also be mentioned.
You can add the flour to the dough for bread and pastries, desserts, soups, cereals, sauces, use as breading.
