Organic Peru Sol y Café Coffee Pods
- Cupping Notes: Warm Cinnamon, Caramel, Orange
- Roast Body: Bold
- Roast Level: Medium
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Single Origin: Peru
- 72-count single serve coffee pods
Increased healthcare and educational opportunities for local communities are only two of the amazing byproducts of the sustainable farming practices being promoted by the co-ops producing this coffee. The dedication to organic farming has earned the co-op a high premium for the beans they are growing and processing. These wages are evenly distributed between the farmers and processors as well as being funneled back into the community.
- Origin: Peru
- Region: Mountainous region of Cajamarca in the provinces of Jaen and San Ignacio
- Altitude: 900 - 2,000 meters ASL
- Varietal: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, Catimor
- Process: Fully Washed
- Drying: Sun dried
- Harvest: June - November
- Export: July - November
This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig"® and "K-Cup"® are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated.
Sourcing
Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.
Roasting
Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced roasting technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses advanced roasting technology to eliminate carbon emissions.
Packaging
Our fresh coffee beans are roasted fresh, immediately packaged and shipped. We want our customers to experience fresh coffee at its peak drinkability, just a few days after being roasted to perfection.
Loving
The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra.
