Organic Mexican Coffee Pods
- Cupping Notes: Brown Sugar, Cashew, Pear
- Roast Body: Mild
- Roast Level: Medium
- Certifications: USDA Organic
- Caffeine Level: Caffeinated
- Single Origin: Mexico
Coffee was first introduced to Mexico at the end of the 18th century. Our Mexican coffee is organically grown in mountainous areas, producing an amazingly flavorful coffee with no chemicals ever used in cultivation or processing.
- Altitude: 500 - 845 meters ASL
- Varietal: Catimor, Bourbon
- Process: Wet Process
- Drying: Sun Dried
- Harvest: January - April
Sourcing
Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.
Roasting
Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced roasting technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roaster uses advanced roasting technology to eliminate carbon emissions.
Packaging
Our fresh coffee beans are roasted fresh, immediately packaged and shipped. We want our customers to experience fresh coffee at its peak drinkability, just a few days after being roasted to perfection.
Loving
The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra.