Unroasted Sumatra Mandheling Green Coffee Beans
Coffees from Sumatra are often noted for a very strong, immediately earthy flavor. The wet hull process undergone by this coffee plays a specific role in developing the earthy, vegetal and sometimes spiced flavors that can be identified in many premium Sumatran coffee beans. This Indonesian coffee undergoes an overnight fermentation, which swells the coffee beans with water. This type of fermentation transforms the unique flavor profile of Sumatran coffee, bringing about the unique characteristics that we've all come to love from this famous coffee region.
- Caffeine Level: Caffeinated
- Single Origin: Lintong, Sumatra
- Origin: Lintong, Sumatra
- Altitude: 1,200 - 1,400 meters ASL
- Varietal: Typica, Lasuna
- Process: Wet hulled
- Drying: Dried on raised beds
- Harvest: June - December
Our unroasted, green coffee selection is intended for roasting purposes.
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Unroasted coffee is sold for home or commercial roasting only. Fresh Roasted Coffee does not recommend consuming raw coffee beans.
What Is In My Coffee?
100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.
