Fresh Anaheim Peppers, 1lb Bag

The Anaheim pepper is narrow and round-tipped, about 6-8 inches long, and pale to glossy green. Named after the California city where it was originally grown, Anaheim is favored because of its sweet, mild flavor. Anaheim peppers' mild heat comes from the naturally occurring chemical capsaicin, mainly found in the spongy white tissue containing the seeds. This chemical is studied for potential health benefits like heart health through preliminary research. Peppers are a great way to add flavor into one's diet and lessen the need to add salt; excess sodium in one's diet contributes to high blood pressure. Anaheim’s may be used as a slightly hotter pepper substitute for bell peppers. For a more mild, smoky flavor, roast before using. For a fresh, hot flavor, consume raw. If used in Latin American recipes, pair with cilantro, lime, mole sauce, beans, tomatillos and tomatoes. For Asian dishes, pair with coconut milk, fish sauce, ginger, limes, peanuts, sesame oil and soy sauce. When selecting fresh peppers, avoid any that are limp, shriveled, and have soft spots or bruises. Choose firm and heavy, glossy peppers with a fresh aroma. To store, refrigerate in its original packaging for up to one week. Wash well before using.