French Vanilla Extract, Natural - 2 Fl. Oz. Glass Bottle

The term French vanilla was originally used to describe a vanilla custard or ice cream made with cream, egg yolks and vanilla extract. The flavor French vanilla, in addition to vanilla extract contains hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. This indulgent flavor can be used to replace pure vanilla extract in baked goods, beverages and ice cream. One teaspoon of French Vanilla Extract, Natural is sufficient for your typical cake or cookie recipe.