Foods Alive Agar Agar Powder - 2oz (single Pack) Organic Agar Agar Powder For Gluten Free, Plant Based, Kosher And Unflavored Gelatin. Great For Vegan Cheese, Keto Food And Other Whole Foods

Organic, Non-GMO, Vegan, Gluten-Free, Keto-Friendly, and Kosher. Agar Agar, also known as Kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). Be Creative This is an excellent gelling agent for jams, jellies, puddings, and other desserts. Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. The gel strength for Agar Agar Powder ranges from 500 - 725 gcm.