FILLO’S Peruvian Quinoa And Lentils, Ready To Eat Quinoa With Lentils: We've seasoned the quinoa and lentils in this pouch with a traditional Peruvian sofrito of onion, red bell pepper, tomato, garlic, annatto, and cumin, all gently cooked in olive oil. The only other ingredients are sea salt and water. The result is full of flavor, nutrients and history.
Americas Made: We grew up with the foods of the Americas and remain dedicated to their history and diversity. We carefully source ingredients and develop production techniques that respect tradition. And we do it all with convenience in mind. Centuries in the making. One minute in the microwave.
