To brew for Kombucha: Use 2 TBSP tea per gallon of kombucha, steep for a minimum of 10 minutes in about 2 cups of how water. Then, dilute with cool water until it reaches room temperature before adding your culture.
To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if needed.
To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if needed.
