European Bread Sampler Includes 4 Loaves {european Rye, Lithuanian Rye, Riga Rye, & Palanga Rye}

This sampler is a great gift for any occasion or a real treat for yourself & loved ones. They can all be eaten as a snack or with a meal. **European Rye: This all rye bread has sour taste. Very good with cold cuts, fish, poultry, soups. Makes tasty sandwiches. Suitable for sweet topping. INGREDIENTS: Dark rye flour, Austrian sourdough starter, filtered water, sea salt.**** Lithuanian Rye: traditionally is very dense and has rich taste with a glimpse of caraway seeds. Real treat with soups, milk, cheese, salads, fruits and sweet toppings. INGREDIENTS: 80% Rye flour, 20% wheat flour, water, salt, molasses, low yeast, caraway seeds, sourdough starter, dry malt.**** Riga Rye: can be served with any meal. Perfect with cold cuts, soft cheese, milk, sweet toppings. soups, fish, poultry. INGREDIENTS: Rye flour, wheat flour, water, salt, molasses, low yeast, caraway seeds, sourdough starter, dry malt.**** Palanga Rye: is an unusual member of the Baltic family. With a lighter texture and sweet after taste, it is delicious with farm cheese, coffee, butter, fruits and sweet toppings. INGREDIENTS: White rye flour, wheat flour, low yeast, sourdough starter, caraway seeds, salt, sugar.**