A smooth and rich black loose leaf tea with a delightful elderberry finish. A wonderful tea to enjoy during all seasons - hot or iced!
Ingredients: Black tea, Elderberries, Elderflower, Blackberry + Lime leaves, Cranberry pieces, Safflower petals, Natural flavors.
Origin: Sri Lanka (Nuwara Eliya, Dimbula, Uva), Kenya (Nandi Highlands), India (Nilgiri), China (Shandong, Yunnan), France (Provence), Thailand (Phetchabun).
Allergens: Manufactured in a facility which processes tree nuts and derivatives of tree nuts; almonds; coconut; hazelnut; walnut; milk, dairy, and derivatives of dairy; soybeans and derivatives of soybeans; soy lecithin; and sulfur dioxide and sulfites at concentrations of more than 10mg/kg expressed as S02.
Steeping Instructions - Hot Tea
- Bring 8 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Strain and serve.
Steeping Instructions - Iced Tea
- Bring 4 oz. cold water to a boil (about 210 degrees Fahrenheit).
- Remove from heat and add 1 tsp tea leaves.
- Let set for 3-5 minutes.
- Fill a glass with ice cubes.
- Strain into the glass, let cool, and serve.
