Cocoa Powder - S9
Dutch-Process Cocoa Powder - Unsweetened
WHAT IS CACAO :
Cocoa beans are the fermented seeds of the cacao tree, whose Latin name is Theobroma cacao, which means “Food of the Gods” .
Dutch-process Cacao Powder:
Dutched process cocoa goes through a washing process that neutralizes its acidity. This extra step distinguishes it from natural cocoa powder, which maintains a more acidic quality. Some cooks prefer Dutched, or alkalized, cocoa for its richer color and mellower flavor.
BENEFITS OF CACAO POWDER
40 Times the Antioxidants of Blueberries
Full of Magnesium for a Healthy Heart & Brain M
ore Calcium Than Cow's Milk A
Natural Mood Elevator and Anti-Depressant
Alkalizing cocoa makes it darker in color, mellow in flavor, and dissolves easily into liquids. Oreo cookies are made from dutched cocoa
- 100% NATURAL INGREDIENT
- 32 Ounce (907 Gram)
- INGREDIEDT :Cocoa Powder
