Dry Pork Salami Lukanka (georges) Approx. 1.0 Lb

Dry Pork Salami Lukanka - Karlovska (Georges) - approximate weight: 1.0 lb.Karlovska Lukanka is a ready-to-eat traditional Bulgarian sausage link made from premium quality pork meat and original spicesusing authentic family recipes.The meat and spices are minced together and stuffed into a casing. After stuffing the cylindrical salami is hung to dry for about 40 to 50 days in a well-ventilatedlocation. In the process of drying the salami is pressed to acquire its typical flat form. Lukanka is usually finely sliced and served cold as an appetizeror starter.Ingredients: pork salt spices sugar sodium nitrite lactic acid culture stuffed in pork and/or collagen casing.Product of USA