Dilmah English Breakfast Tea - Pure Ceylon Black Tea Box Sri Lanka Dilmah Tea Bags - 50 Tea Bags 100g (3.53 oz)
Brand : dilmah
Manufacturer : Dilmah
Brand: Dilmah
Item Form: Tea Bags
Flavor: English Breakfast
Tea Variety: Black
Weight: 100 Grams
English Breakfast tea is produced from the finest Ceylon Tea grown in Ceylon tea gardens from the spectacular Dimbula Valley and hand-picked and packed within days to ensure it reaches you fresh and brimming with flavor and natural antioxidants.
The strength and character of Dilmah English Breakfast Tea permit the addition of milk, cream, honey or sugar, but it’s just as good enjoyed straight.
English Breakfast black tea includes Broken Orange Pekoe Fannings (B.O.P.F) and produced from deep and intense teas with strength and thickness that are unusual among teas made in the traditional manner.
A single English Breakfast Tea box includes 50 tea bags in foil pouch each weight and total tea box is 100g (3.53 oz) as net weight.
Dilmah English Breakfast Tea - Finest Pure Ceylon Black Tea
Dilmah English Breakfast Tea is a rich and strong tea that presents a varied bouquet of flavours and aromas one experiences a medium strength tea that is complex in every sense the and combination of strength, character and brightness, the perfect Breakfast Tea.
Tea from the Dimbula region was a favourite of the English and Scottish planters who pioneered the Ceylon tea industry. The name however, was coined by an Edinburgh tea maker in his effort to market his tea. He settled on the term ‘Breakfast Tea’, with London tea houses later adding ‘English’.
Today, English Breakfast tea remains hugely popular across the world. Its strength and character permit the addition of milk, cream, honey or sugar, but it’s just as good enjoyed straight.
Dilmah English Breakfast tea is hand-picked and packed within days to ensure it reaches you fresh and brimming with flavour and natural antioxidants.
Tea Grade : Broken Orange Pekoe Fannings (B.O.P.F)
Ingredients : Black Tea
Brewing InformationUse one tea bag per cup / personPour freshly boiling spring water(220 ml) at 95°C –100°C temperature into the tea potBrew to taste - 3 - 5 minutesRemove tea after brewingServe hot or chilled with sugar if desired.
Accompaniment: Green Curry, Samosas, Curry Puffs, Spicy Meat, Dark Chocolate
It is perfect if you enjoy a strong brew but also takes milk well.
