Macaroni Product
Our love of shells
This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to simple sauces of butter and herbs. We love pairing it up with rich, creamy cheese and tomato sauces.
The art & soul of pasta
Artisans of al dente
The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul.
Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.
Our artisanal roots
What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food.
Our pasta
We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor.
Our Wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.
The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce.
We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma.
Our love of shells
This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked pasta dishes with ricotta and crumbled Italian sausage to simple sauces of butter and herbs. We love pairing it up with rich, creamy cheese and tomato sauces.
The art & soul of pasta
Artisans of al dente
The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul.
Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.
Our artisanal roots
What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food.
Our pasta
We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor.
Our Wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.
The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce.
We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma.
