Cultures For Health Tempeh Starter Culture, Diy Vegetarian Plant Based Meat

Make your own tasty vegetarian meat substitute at home with this Tempeh Starter Culture from Cultures For Health. Tempeh not only has a higher protein, vitamin, and fiber content than tofu, but it’s a great source of probiotics, which will promote better gut health. A traditional Indonesian food, tempeh is typically made from soybeans and has an earthy, smoky, somewhat mushroom-like flavor. It can be sliced, marinated, or seasoned as desired. You can even bread and bake them for meatless chicken tenders or nuggets! Our culture comes with 4 packets of spores, and because it’s an heirloom culture, you can keep making more continuously for as long as you want, making it incredibly cost-effective. Tempeh is a great option for any vegetarian, vegan, or anyone looking to try something new. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.