Make your own sour cream at home with this starter culture from Cultures For Health. This culture produces fresh and tasty sour cream when added to cream, and buttermilk when added to milk. The buttermilk can even be used in turn to make sour cream! Sour cream is a fantastic and versatile topping, dip, or ingredient in an array of recipes. It is a relatively beginner-friendly process, so if you’re new to culturing, this is perfect for you. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.