One of The Sausage Maker's best selling Ham Cures.
Its recommended that you not only submerge, but also "stitch pump" inject the brine into the muscle wit a perforated needle.
Includes InstaCure#1 premixed in the dry cure.
3 lbs of Cure will make 25 lbs of Ham.
Country Brown Sugar Ham Cure, 3 Lbs.
The Sausage Maker
$23.49
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The Sausage Maker
Country Brown Sugar Ham Cure, 3 Lbs.
- SKU:
- 355783890
- Ingredients:
- Salt
- Ingredients:
- Brown Sugar
- Ingredients:
- Dextrose
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Rays Country Ham
Rays Country Ham - 1.5 Lb. / 3 - 8 Oz. Packs - Biscuit Cuts - Blue Ridge Mountain Cured
$45.25
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