Cold Brew Lab Extra Coarse Ground Coffee 1 Lb Bag

• CUSTOM CRAFTED FOR COLD BREWING: Look no further for the perfect cold brewed cup of coffee. We source, roast, blend, and grind our beans for optimal cold (slow) brew extraction – creating a well-rounded, smooth, low acidic, full bodied flavor. • ORGANIC 100% ARABICA COLOMBIAN COFFEE • PROPRIETARY ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This creates a cup that is extremely smooth, yet bold & flavorful. • COLD BREW LAB: is an artisan coffee roaster located in the city that never sleeps – New York City, NY USA. Instructions: HOW TO MAKE COLD BREW COFFEE: Using French Press 1. Add ground coffee & cold, filtered water to French Press (we recommend a 4:1 ratio of water & coffee. For example, 4 cups of cold filtered water to 1 cup of ground coffee) 2. Stir, cover & leave in fridge overnight 3. After ~ 12 hours, press & enjoy! Using a Mason Jar 1. Add ground coffee & cold, filtered water to jar (we recommend a 4:1 ratio of water & coffee). 2. Stir, cover with lid, & leave in fridge overnight 3. After ~ 12 hours, strain coffee using a fine mesh strainer and/or cheesecloth & enjoy!