Saffron Tea, Loose Leaf Tea, Herbal Tea
* Decaffeinated
* Ingredient: Saffron Tea
*The Chinese Saffron Tea is made from red-orange colored Saffron threads, a naturally rich taste and delicate aroma that are imparted to the brewed tea.
* Preparation:
• Bring water to a boil;
• Use 1.5 TSP per 8oz of water;
• Pour boiling water over the tea;
• Steep 3 minutes;
• Use the same leaves 2 times
• 1oz tea makes approximately 45 cups
* Best if Used By 12 Months* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.
* Decaffeinated
* Ingredient: Saffron Tea
*The Chinese Saffron Tea is made from red-orange colored Saffron threads, a naturally rich taste and delicate aroma that are imparted to the brewed tea.
* Preparation:
• Bring water to a boil;
• Use 1.5 TSP per 8oz of water;
• Pour boiling water over the tea;
• Steep 3 minutes;
• Use the same leaves 2 times
• 1oz tea makes approximately 45 cups
* Best if Used By 12 Months* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.
